Bread-Bakers v114.n049.4

Name: Bread-Bakers v114.n049.4
Ingredients: 1.0 teaspoon Active Dry Yeast; 1.0 teaspoon Malt Syrup Or Powder; 0.3333 cup Warm Water; 0.6667 cup Milk At Room Temperature; 1.0 cup All Purpose Flour Minus; 2.0 cup Water At Room Temperature; 6.25 cup All Purpose Flour About; 1.0 tablespoon Salt

Bread-Bakers v114.n049.4 — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Active Dry Yeast
1.0 tsp Malt Syrup Or Powder
0.3333 cup Warm Water
0.6667 cup Milk At Room Temperature

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Method (preview)

1
Starter: Stir the yeast and malt, if you are using the syrup, into
2
the water; let stand until foamy, about 10 minutes. Stir in the milk

and beat in the flour and malt powder, if you are using it, with a

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