Bread-Bakers v115.n009.4

Name: Bread-Bakers v115.n009.4
Ingredients: 1.25 cup All Purpose Flour; 0.5 cup Rye Flour; 0.25 cup Barley Flour; 0.5 teaspoon Sourdough Or Pain De Campagne Starter; 1.25 cup Water; 2.25 cup All Purpose Flour; 0.75 cup Rye Flour; 2.0 teaspoon Instant Yeast; 1.5 teaspoon Salt; 0.6667 cup Water

Bread-Bakers v115.n009.4 — a community recipe on Potlikkr.

🥞

Ingredients

1.25 cup All Purpose Flour
0.5 cup Rye Flour
0.25 cup Barley Flour
0.5 tsp Sourdough Or Pain De Campagne Starter

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Method (preview)

1
Stir together the starter ingredients and store, loosely covered, in
2
a warm place (80F), for 18 to 24 hours.

Stir the remaining dry ingredients into the starter and 2/3 cup

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