Bread-Bakers v115.n009.8

Name: Bread-Bakers v115.n009.8
Ingredients: 1.0 cup Boiling Water; 460.0 gram Whole Wheat Flour; 8.0 gram Baking Soda; 10.0 gram Salt; 2.0 cup Buttermilk

Bread-Bakers v115.n009.8 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Boiling Water
460.0 g Whole Wheat Flour
8.0 g Baking Soda
10.0 g Salt

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Method (preview)

1
Place the bulgur in a bowl and pour on 1 cup boiling water, or enough
2
to cover the bulgur by about 1/2". Cover the bowl and allow the

bulgur to sit for 30 minutes, until all the water has been absorbed

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