Bread-Bakers v115.n011.9

Name: Bread-Bakers v115.n011.9
Ingredients: 2.0 cup Whole Wheat Flour; 2.0 cup Unbleached White Flour; 1.0 cup Warm Water; 3.0 teaspoon Active Dry Yeast; 0.5 cup Sugar; 2.0 teaspoon Salt; 0.75 cup Softened Butter; 0.5 teaspoon Cinnamon; 0.5 cup All Purpose Flour Or Bread Flour; 70.0 milliliter Water; 0.25 cup Brown Sugar; 0.5 cup Hot Water

Bread-Bakers v115.n011.9 — a community recipe on Potlikkr.

🥞

Ingredients

2.0 cup Whole Wheat Flour
2.0 cup Unbleached White Flour
1.0 cup Warm Water
3.0 tsp Active Dry Yeast

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Method (preview)

1
Measure out the wholemeal flour and add the cup of warm water. Mix
2
well so that the flour is completely wet, and allow to rest for at

least 30 mins. This helps to get the gluten nice and stretchy.

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