Bread-Bakers v115.n014.5
Bread-Bakers v115.n014.5 — a community recipe on Potlikkr.
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Ingredients
- 6.0 cup Rye Flour
- 0.3333 cup Tap Water
- 0.25 Active Dry Yeast
- 2.25 cup Bread Flour
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Dark and deeply flavored from a rye sourdough starter that's made 10
- 2
days in advance, this earthy loaf is easily customizable depending on
what seeds and grains you have on hand and want to add to the dough.
Cook this tonight? 👨🍳
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