Bread-Bakers v116.n006.4

Name: Bread-Bakers v116.n006.4
Ingredients: 1.0 teaspoon Instant Yeast; 4.0 cup Unbleached Bread Flour; 2.5 cup Water Room Temperature; 0.5 teaspoon Instant Yeast; 3.75 cup Unbleached Bread Flour; 2.75 teaspoon Salt; 2.0 teaspoon Malt Powder Or T Dark Or Light Malt; 1.0 tablespoon Baking Soda

Bread-Bakers v116.n006.4 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 tsp Instant Yeast
4.0 cup Unbleached Bread Flour
2.5 cup Water Room Temperature
0.5 tsp Instant Yeast

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Method (preview)

1
First, make the sponge for the bagels. Stir yeast into the flour.
2
Stir in the water until it forms a sticky thick batter. Cover the

bowl with plastic wrap and leave it in a warm spot in your kitchen

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