Bread-Bakers v116.n015.2

Name: Bread-Bakers v116.n015.2
Ingredients: 2.25 teaspoon Active Dry Yeast; 4.5 tablespoon Olive Oil Divided Plus More For Dunking; 1.0 cup Whole Wheat Flour; 3.0 cup All Purpose Flour; 1.5 teaspoon Salt

Bread-Bakers v116.n015.2 — a community recipe on Potlikkr.

🥞

Ingredients

2.25 tsp Active Dry Yeast
4.5 tbsp Olive Oil Divided Plus More For Dunking
1.0 cup Whole Wheat Flour
3.0 cup All Purpose Flour

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Method (preview)

1
Sprinkle yeast into the bowl of a stand mixer and pour 1 1/2 cups
2
warm (110F) water on top. Let stand until yeast is softened, about 5

minutes. Add 3 tbsp. oil, the whole-wheat flour, 2 3/4 cups

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