Bread-Bakers v116.n015.3

Name: Bread-Bakers v116.n015.3
Ingredients: 1.25 cup Lukewarm Water To C; 2.0 tablespoon Butter; 1.25 teaspoon Salt; 2.0 tablespoon Sugar; 0.25 cup Baker S Special Dry Milk; 3.0 tablespoon Potato Flour Or Dried Potato Flakes; 0.5 cup Hi Maize Fiber Or Substitute Whole Wheat Flour; 3.0 cup King Arthur White Whole Wheat Flour; 2.25 teaspoon Instant Yeast

Bread-Bakers v116.n015.3 — a community recipe on Potlikkr.

🥞

Ingredients

1.25 cup Lukewarm Water To C
2.0 tbsp Butter
1.25 tsp Salt
2.0 tbsp Sugar

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Method (preview)

1
Combine all of the ingredients, and mix and knead them - by hand,
2
mixer, or bread machine - to form a smooth, supple dough.

Transfer the dough to a lightly greased bowl, cover the bowl, and

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