Bread-Bakers v116.n020.6

Name: Bread-Bakers v116.n020.6
Ingredients: 1.5 cup All Purpose Flour Or Half Whole Wheat And; 0.5 cup Gluten Flour Or All Purpose Flour; 1.5 teaspoon Salt; 0.25 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 1.0 cup Hot Water; 1.0 tablespoon Brown Sugar Or Barley Malt Syrup; 0.5 cup All Purpose Flour; 3.0 tablespoon Brown Sugar Or Barley Malt Syrup

Bread-Bakers v116.n020.6 — a community recipe on Potlikkr.

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Ingredients

1.5 cup All Purpose Flour Or Half Whole Wheat And
0.5 cup Gluten Flour Or All Purpose Flour
1.5 tsp Salt
0.25 cup Warm Water

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Method (preview)

1
Pour into the well, in this order: Softened yeast mixture, malt water.
2
Turn out on a floured surface and knead for a full 10 minutes

Cover balls of dough with a cloth and work with one at a time.

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