Bread-Bakers v116.n027.2

Name: Bread-Bakers v116.n027.2
Ingredients: 1.5 tablespoon Active Dry Yeast; 2.5 cup Warm Water; 2.0 tablespoon Walnut Oil; 1.0 tablespoon Salt; 0.25 cup Rye Flour; 0.25 cup Whole Wheat Flour; 4.0 cup Unbleached All Purpose Flour Or Bread

Bread-Bakers v116.n027.2 — a community recipe on Potlikkr.

🥞

Ingredients

1.5 tbsp Active Dry Yeast
2.5 cup Warm Water
2.0 tbsp Walnut Oil
1.0 tbsp Salt

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Method (preview)

1
Add unbleached flour 1/2C at a time until a soft dough is formed.
2
Turn out onto a lightly floured surfaced and knead to form a soft,

springy dough, about 5 min, adding flour 1T at a time as necessary.

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