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Bread-Bakers v116.n028.2

Bread-Bakers v116.n028.2 — a community recipe on Potlikkr.

Ingredients

• 475.0 g Finely Ground Whole Rye Flour
• 317.0 g Flour
• 570.0 g Water
• 1.625 g Instant Yeast

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Method (preview)

1. 1

   Some tips on working with rye doughs (over about 40% rye flour): Mix

2. 2

   gently. If you're using a stand mixer, do most of the mixing in low