Bread-Bakers v116.n031.2

Name: Bread-Bakers v116.n031.2
Ingredients: 2.5 teaspoon Garlic Powder Plus More For Topping; 1.0 teaspoon Onion Powder; 0.5 teaspoon Black Pepper; 1.5 cup Warm Water About F; 1.0 tablespoon Granulated Sugar; 2.0 teaspoon Kosher Salt; 2.25 teaspoon Active Dry Yeast; 22.0 ounce All Purpose Flour; 4.0 tablespoon Unsalted Butter Melted; 0.75 cup Baking Soda

Bread-Bakers v116.n031.2 — a community recipe on Potlikkr.

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Ingredients

2.5 tsp Garlic Powder Plus More For Topping
1.0 tsp Onion Powder
0.5 tsp Black Pepper
1.5 cup Warm Water About F

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Method (preview)

1
About the Perfect Pretzel Mat:
2
My favorite addition to this method, however, is the use of my

Silpat(r) Perfect Pretzel mats. Are you familiar with Silpat(R) mats?

Cook this tonight? 👨‍🍳

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