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Bread-Bakers v116.n032.1

Bread-Bakers v116.n032.1 — une recette communautaire sur Potlikkr.

Ingrédients

• 0.25 cup All Purpose Flour
• 1.0 tsp Active Dry Yeast
• 0.5 tsp Kosher Salt
• 4.5 tsp Baking Powder

Méthode (aperçu)

1. 1

   Unlike French crepes, these chewy, yeasted crepes are cooked only on

2. 2

   one side until bubbles set on the surface, giving them the mottled