Bread-Bakers v116.n035.2

Name: Bread-Bakers v116.n035.2
Ingredients: 75.0 gram White Rye Flour; 50.0 gram Dark Rye Flour; 1.0 gram Instant Yeast; 425.0 gram White Flour Plus; 15.0 gram Fine Sea Salt; 1.0 gram Instant Yeast

Bread-Bakers v116.n035.2 — a community recipe on Potlikkr.

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Ingredients

75.0 g White Rye Flour
50.0 g Dark Rye Flour
1.0 g Instant Yeast
425.0 g White Flour Plus

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Method (preview)

1
FOR THE STARTER:
2
Stir together the white and dark rye flours in a medium storage

container. Sprinkle the yeast into the water, stir to mix, and pour

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