Bread-Bakers v116.n048.2

Name: Bread-Bakers v116.n048.2
Ingredients: 50.0 gram Butter Scant C; 2.0 teaspoon Vanilla Extract Or Vanilla Pod; 500.0 gram White Bread Flour; 50.0 gram Sugar; 1.0 teaspoon Salt; 10.0 gram Instant Yeast; 50.0 gram Softened Butter; 2.0 tablespoon Sugar

Bread-Bakers v116.n048.2 — a community recipe on Potlikkr.

🥞

Ingredients

50.0 g Butter Scant C
2.0 tsp Vanilla Extract Or Vanilla Pod
500.0 g White Bread Flour
50.0 g Sugar

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Method (preview)

1
Place the milk, butter and vanilla in a pan and heat until just
2
boiling. Remove from the heat and leave to cool until lukewarm

(scalding the milk like this helps to make the finished loaf softer).

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