Bread-Bakers v116.n049.2

Name: Bread-Bakers v116.n049.2
Ingredients: 1.0 cup Sour Cream; 1.0 cup Butter At Room Temperature; 5.0 cup Flour; 24.0 Cream Cheese; 0.5 cup Sugar; 1.0 package Yeast; 0.25 cup Warm Water; 1.0 cup Milk Scalded; 0.5 cup Butter; 0.25 cup Sugar; 1.0 teaspoon Salt; 1.0 cup Milk; 500.0 gram Flour; 1.0 package Baking Powder; 150.0 gram Sugar; 1.0 package Vanilla Sugar; 200.0 gram Butter; 0.25 cup Lukewarm Water; 1.0 cup Milk; 10.0 tablespoon Butter; 5.5 cup All Purpose Flour; 0.5 cup Sugar; 0.75 teaspoon Salt; 1.0 teaspoon Cinnamon; 2.0 teaspoon Vanilla Extract; 4.0 tablespoon Melted Butter; 500.0 gram Sifted Flour; 2.0 teaspoon Baking Powder; 200.0 gram Sugar; 250.0 gram Quark Cheese

Bread-Bakers v116.n049.2 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Sour Cream
1.0 cup Butter At Room Temperature
5.0 cup Flour
24.0 Cream Cheese

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Method (preview)

1
Mix sugar and yeast and set aside. Cream together the butter, eggs
2
and sour cream. Add the yeast/sugar and stir. Add the flour and mix.

Refrigerate in a covered bowl overnight (6-8 hours). Set the cream

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