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Bread-Bakers v117.n001.1

Bread-Bakers v117.n001.1 — a community recipe on Potlikkr.

Ingredients

• 100.0 g Rye Flour
• 100.0 g Water
• 280.0 g Boiled And Peeled Potatoes Cooled I
• 150.0 g Whole Wheat Flour

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Method (preview)

1. 1

   In the evening: mix the sourdough, the mashed potatoes, all of the

2. 2

   flour, gluten and the water and knead until everything is smooth.