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Bread-Bakers v117.n005.5

Bread-Bakers v117.n005.5 — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 4.0 tbsp Warm Water If Using Barley Malt Syrup
• 6.0 tbsp If Using Malt Powder
• 4.5 cup Unbleached All Purpose Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Authentic Bavarian pretzels, with their thin, tangy, crackly surface

2. 2

   and thick chewy interiors, were something that Robert and Esther Nio