Bread-Bakers v117.n006.4

Name: Bread-Bakers v117.n006.4
Ingredients: 1.0 pound Slab Bacon Or Salt Pork Cut In Inch Dice; 1.0 tablespoon Active Dry Yeast Scant; 0.25 cup Water Warm; 0.75 cup Milk; 0.25 cup Unsalted Butter Softened Stick; 1.0 teaspoon Salt; 4.0 cup All Purpose Flour To

Bread-Bakers v117.n006.4 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 lb Slab Bacon Or Salt Pork Cut In Inch Dice
1.0 tbsp Active Dry Yeast Scant
0.25 cup Water Warm
0.75 cup Milk

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Method (preview)

1
Cook bacon: In a large skillet over medium heat, cook the bacon until
2
most of the fat has been rendered and the meat is crisp, about 7

minutes. Drain on paper towels until cooled.

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