Bread-Bakers v117.n007.4

Name: Bread-Bakers v117.n007.4
Ingredients: 10.0 ounce Russet Potato Large Potato Peeled Cut; 3.0 tablespoon Unsalted Butter Cut Into; 14.6667 ounce Bread Flour; 1.5 teaspoon Rapid Rise Yeast Or Instant Yeast; 1.5 teaspoon Salt; 1.0 tablespoon Water; 1.0 pinch Salt

Bread-Bakers v117.n007.4 — a community recipe on Potlikkr.

🥞

Ingredients

10.0 oz Russet Potato Large Potato Peeled Cut
3.0 tbsp Unsalted Butter Cut Into
14.6667 oz Bread Flour
1.5 tsp Rapid Rise Yeast Or Instant Yeast

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Method (preview)

1
Place potato in medium saucepan and cover with 1 inch cold water (do
2
NOT salt the water). Bring to boil over high heat, then reduce to

simmer and cook until potato is just tender (paring knife slipped in

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