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Bread-Bakers v117.n012.5

Bread-Bakers v117.n012.5 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Milk
• 1.0 cup Rye Flour
• 0.75 tsp Rapid Rise Active Dry Yeast
• 2.75 cup Unbleached White Bread Flour Scant

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Method (preview)

1. 1

   Mix the milk, flour and yeast for the starter in a large bowl. Stir,

2. 2

   then cover with a damp dish towel. Rest in a warm place for 3 days;