Bread-Bakers v117.n023.2

Name: Bread-Bakers v117.n023.2
Ingredients: 1.0 cup Water Scant; 1.0 teaspoon Lemon Juice; 1.0 tablespoon Sunflower Oil; 0.75 cup Rye Flour; 2.5 cup Bread Flour; 1.0 tablespoon Nonfat Dry Milk; 1.0 teaspoon Salt; 2.0 teaspoon Light Brown Sugar; 0.75 teaspoon Rapid Rise Yeast

Bread-Bakers v117.n023.2 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Water Scant
1.0 tsp Lemon Juice
1.0 tbsp Sunflower Oil
0.75 cup Rye Flour

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Method (preview)

1
Add the water, lemon juice and oil to the bread pan. If your
2
instructions specify that the yeast is to be placed in the pan first,

reverse the order in which you add the liquid and dry ingredients.

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