Bread-Bakers v117.n024.1

Name: Bread-Bakers v117.n024.1
Ingredients: 1.0 cup Warm Water Not Hot Not Cold; 1.0 tablespoon White Sugar; 1.0 tablespoon Active Dry Yeast; 0.75 teaspoon Kosher Salt Or Sea Salt; 0.25 cup Olive Oil Goes In The Dough; 2.25 cup All Purpose Flour Or Bread Flour Plus; 1.0 tablespoon Olive Oil For Bottom Of Skillet; 1.0 tablespoon Olive Oil For Top Of Bread; 2.0 clove Garlic Thinly Sliced; 0.5 teaspoon Kosher Salt Or Sea Salt

Bread-Bakers v117.n024.1 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Warm Water Not Hot Not Cold
1.0 tbsp White Sugar
1.0 tbsp Active Dry Yeast
0.75 tsp Kosher Salt Or Sea Salt

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Method (preview)

1
In a large bowl or stand mixer, add warm water, sugar, and yeast.
2
Stir together with a spoon, then set a timer for 5 minutes.

Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 1/4 cups flour. Stir

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