Bread-Bakers v117.n026.3

Name: Bread-Bakers v117.n026.3
Ingredients: 3.0 cup Barley Flour; 1.75 cup Bread Flour; 1.0 cup Whole Wheat Flour; 2.0 teaspoon Salt; 4.0 tablespoon Unsalted Butter Room Temp; 1.0 cup Buttermilk Well Chilled; 1.0 cup Water Boiling; 0.25 cup Brown Sugar Firmly Packed; 2.0 teaspoon Yeast Dry Not Fresh; 0.5 cup Water Lukewarm

Bread-Bakers v117.n026.3 — a community recipe on Potlikkr.

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Ingredients

3.0 cup Barley Flour
1.75 cup Bread Flour
1.0 cup Whole Wheat Flour
2.0 tsp Salt

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Method (preview)

1
This Tibetan bread is a yeasted oven-baked flat loaf, rich with
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buttermilk and full of the nutty aromatic taste of roasted barley.

The key to using barley flour in flatbreads is to roast the flour

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