Bread-Bakers v117.n030.3

Name: Bread-Bakers v117.n030.3
Ingredients: 1.0 cup Spelt Flour; 0.5 cup Water Room Temperature; 1.0 tablespoon Fed Sourdough Starter; 3.0 cup Spelt Flour; 1.0 cup King Arthur Unbleached All Purpose Flour; 1.0 cup Lukewarm Water; 2.0 tablespoon Unsalted Butter Melted; 2.0 tablespoon Honey; 1.25 teaspoon Salt; 0.5 teaspoon Instant Yeast

Bread-Bakers v117.n030.3 — a community recipe on Potlikkr.

🥞

Ingredients

1.0 cup Spelt Flour
0.5 cup Water Room Temperature
1.0 tbsp Fed Sourdough Starter
3.0 cup Spelt Flour

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Method (preview)

1
The night before you're going to bake, make the levain: Weigh the
2
spelt flour, or measure it by gently spooning it into a measuring cup

and sweeping off the excess. Mix the spelt flour, water, and starter

Cook this tonight? 👨‍🍳

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