Bread-Bakers v118.n010.4

Name: Bread-Bakers v118.n010.4
Ingredients: 1.5 teaspoon Active Dry Yeast; 0.75 cup Warm Water; 3.0 tablespoon Canola Oil Divided; 2.5 cup All Purpose Flour; 2.0 tablespoon White Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt

Bread-Bakers v118.n010.4 — a community recipe on Potlikkr.

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Ingredients

1.5 tsp Active Dry Yeast
0.75 cup Warm Water
3.0 tbsp Canola Oil Divided
2.5 cup All Purpose Flour

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Method (preview)

1
For tender results, use a moderate-protein all-purpose flour, such as
2
Gold Medal(R) or King Arthur(R), when making these buns. This recipe

uses both yeast and baking powder to ensure they rise in the steamer.

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