Bread-Bakers v118.n024.3

Name: Bread-Bakers v118.n024.3
Ingredients: 1.25 cup Whole Wheat Flour; 6.0 tablespoon Dark Rye Flour; 0.375 Salt; 0.625 cup Water; 1.625 cup Whole Wheat Flour; 0.25 Instant Yeast; 0.5 cup Water Plus; 1.0 tablespoon Water; 6.0 tablespoon Whole Wheat Flour; 0.5 Salt; 2.0 Iinstant Yeast; 1.0 tablespoon Honey

Bread-Bakers v118.n024.3 — a community recipe on Potlikkr.

🥞

Ingredients

1.25 cup Whole Wheat Flour
6.0 tbsp Dark Rye Flour
0.375 Salt
0.625 cup Water

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Method (preview)

1
Start the bread the evening before you want to bake it. Bring all
2
ingredients to room temperature. In the first bowl mix the first 5

ingredients (Dough 1) until a soft ball forms.

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