Bread-Bakers v118.n027.3

Name: Bread-Bakers v118.n027.3
Ingredients: 0.3333 cup Buttermilk Skyr Or Yogurt At Room Temp; 2.0 cup Medium Rye Flour; 0.5 teaspoon Active Dry Yeast; 4.0 cup Medium Rye Flour; 4.0 teaspoon Kosher Salt Or Coarse Sea Salt; 0.5 teaspoon Active Dry Yeast

Bread-Bakers v118.n027.3 — una ricetta della community su Potlikkr.

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Ingredienti

0.3333 cup Buttermilk Skyr Or Yogurt At Room Temp
2.0 cup Medium Rye Flour
0.5 tsp Active Dry Yeast
4.0 cup Medium Rye Flour

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
On Day 1, make the starter: In a medium-size bowl, mix 3/4 cup warm
2
water with the buttermilk or yogurt. Whisk flour and yeast together,

add to the buttermilk mixture and use your hands to mix together

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