Bread-Bakers v118.n031.5

Name: Bread-Bakers v118.n031.5
Ingredients: 2.0 cup Water For Cooking Quinoa; 0.25 cup Water For Cooking Oatmeal; 0.25 cup Milk; 0.75 cup Water Warm; 2.0 teaspoon Yeast; 0.3333 cup Honey; 0.25 cup Vegetable Oil; 3.0 tablespoon Powdered Milk; 2.0 tablespoon Sourdough Starter; 2.5 cup Bread Flour To; 1.0 cup Whole Wheat Flour

Bread-Bakers v118.n031.5 — a community recipe on Potlikkr.

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Ingredients

2.0 cup Water For Cooking Quinoa
0.25 cup Water For Cooking Oatmeal
0.25 cup Milk
0.75 cup Water Warm

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Method (preview)

1
Cook the quinoa in 2 cups of water for 10 to 15 minutes, until the
2
water is absorbed. Cool to room temperature.

Cook the oatmeal in 1/4 cup water and 1/4 cup milk until the liquid

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