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Bread-Bakers v118.n043.6

Bread-Bakers v118.n043.6 — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    When the DOUGH course completes, remove the dough and divide into 12

  2. 2

    for the 2-lb. breadmaker, or into 9 for the 1-lb. breadmaker, and

shape into a ball. Cover with a damp cloth and let rest for 20 minutes.

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