Bread-Bakers v119.n007.6

Name: Bread-Bakers v119.n007.6
Ingredients: 482.0 gram Unbleached Bread Flour Or High Gluten; 21.0 gram Brown Sugar Or Non Diastatic Malt Powder; 28.0 gram Vermont Cheese Powder For Enhanced Flavor; 1.25 teaspoon Salt; 1.5 teaspoon Instant Yeast; 170.0 gram Cream Cheese; 14.0 gram Vermont Cheese Powder For Enhanced Flavor; 85.0 gram Shredded Cheddar Cheese; 1814.0 gram Water; 18.0 gram Brown Sugar Or Non Diastatic Malt Powder; 14.0 gram Granulated Sugar

Bread-Bakers v119.n007.6 — a community recipe on Potlikkr.

🥞

Ingredients

482.0 g Unbleached Bread Flour Or High Gluten
21.0 g Brown Sugar Or Non Diastatic Malt Powder
28.0 g Vermont Cheese Powder For Enhanced Flavor
1.25 tsp Salt

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all the dough ingredients, and mix and knead them together -
2
by hand, mixer or bread machine - until a very soft, smooth dough

forms, adding more flour or water if necessary.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.