Bread-Bakers v119.n011.6

Name: Bread-Bakers v119.n011.6
Ingredients: 58.0 gram Light Rye Flour; 58.0 gram Medium Rye Flour; 118.0 gram Water; 2.0 teaspoon Sourdough Starter From The Refrigerator; 388.0 gram Bread Flour; 0.25 Instant Yeast; 1.0 gram Salt; 270.0 gram Water; 3.25 cup Bread Flour; 40.0 gram Light Rye Flour; 40.0 gram Medium Rye Flour; 14.0 gram Salt; 4.0 gram Instant Yeast; 300.0 gram Water

Bread-Bakers v119.n011.6 — a community recipe on Potlikkr.

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Ingredients

58.0 g Light Rye Flour
58.0 g Medium Rye Flour
118.0 g Water
2.0 tsp Sourdough Starter From The Refrigerator

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Method (preview)

1
Prep: 60 mins
2
Cook: 50 mins

Total time with overnight rest: 22 hrs

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