Bread-Bakers v119.n013.1

Name: Bread-Bakers v119.n013.1
Ingredients: 1.0 cup Whole Milk; 4.0 tablespoon Sugar; 7.0 gram Active Dry Yeast; 508.0 gram All Purpose Flour Plus More For Dusting; 1.5 teaspoon Baking Powder; 1.25 teaspoon Kosher Salt; 85.0 gram Unsalted Butter Melted; 250.0 gram Light Brown Sugar; 2.0 tablespoon Ground Cinnamon; 0.25 teaspoon Kosher Salt; 114.0 gram Unsalted Butter Melted; 362.0 gram Confectioners Sugar; 5.0 tablespoon Whole Milk Or Heavy Cream

Bread-Bakers v119.n013.1 — a community recipe on Potlikkr.

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Ingredients

1.0 cup Whole Milk
4.0 tbsp Sugar
7.0 g Active Dry Yeast
508.0 g All Purpose Flour Plus More For Dusting

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Method (preview)

1
Make the dough: Warm milk in a small pot over medium heat until it's
2
warm to the touch but not yet simmering (110F). Add 2 tablespoons

sugar and the yeast, whisking to dissolve and break up any clumps.

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