Bread-Bakers v119.n019.6

Name: Bread-Bakers v119.n019.6
Ingredients: 3.5 tablespoon Warm Whole Milk; 3.5 tablespoon Granulated Sugar Divided; 1.25 teaspoon Active Dry Yeast; 2.0 cup All Purpose Flour Divided; 0.5 teaspoon Kosher Salt; 9.0 tablespoon Unsalted Butter Softened; 1.0 tablespoon Unsalted Butter Melted; 7.0 tablespoon Unsalted Butter Very Softened; 1.0 cup Very Finely Ground Almond Flour; 0.5 cup Granulated Sugar; 2.5 tablespoon All Purpose Flour; 0.75 teaspoon Kosher Salt; 2.0 tablespoon Water Divided; 1.5 teaspoon Swedish Pearl Sugar

Bread-Bakers v119.n019.6 — a community recipe on Potlikkr.

🥞

Ingredients

3.5 tbsp Warm Whole Milk
3.5 tbsp Granulated Sugar Divided
1.25 tsp Active Dry Yeast
2.0 cup All Purpose Flour Divided

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Method (preview)

1
In the bowl of a stand mixer fitted with the paddle attachment,
2
combine warm milk, 1 tablespoon (12 grams) granulated sugar, and

yeast. Let stand until mixture is foamy, about 10 minutes. Add 1 cup

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