Bread-Bakers v119.n020.3

Name: Bread-Bakers v119.n020.3
Ingredients: 0.5 cup Warm Whole Milk; 1.25 teaspoon Active Dry Yeast; 313.0 gram All Purpose Flour; 3.5 tablespoon Granulated Sugar; 1.5 teaspoon Kosher Salt; 1.0 teaspoon Vanilla Extract; 0.5 cup Unsalted Butter Plus; 2.0 tablespoon Unsalted Butter Softened And Cubed; 1.0 tablespoon Water; 4.0 ounce Mascarpone Cheese; 2.0 tablespoon Egg Whites Lightly Beaten; 1.0 tablespoon Confectioners Sugar; 2.0 tablespoon Confectioners Sugar; 1.5 teaspoon Heavy Whipping Cream; 0.5 cup Fresh Lemon Juice; 0.25 cup Unsalted Butter; 0.25 cup Granulated Sugar Plus; 1.0 tablespoon Granulated Sugar

Bread-Bakers v119.n020.3 — a community recipe on Potlikkr.

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Ingredients

0.5 cup Warm Whole Milk
1.25 tsp Active Dry Yeast
313.0 g All Purpose Flour
3.5 tbsp Granulated Sugar

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Method (preview)

1
Amount Measure Ingredient -- Preparation Method
2
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1/2 cup warm whole milk -- (105F/41C to 110F/43C), (120 g)

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