Bread-Bakers v119.n023.2

Name: Bread-Bakers v119.n023.2
Ingredients: 145.0 Whole Wheat Flour; 50.0 Dark Rye Flour; 0.375 Salt; 0.625 cup Water; 193.0 Whole Wheat Flour; 0.25 Instant Yeast; 0.5 cup Water; 46.0 Whole Wheat Flour; 0.5 Salt; 2.0 Instant Yeast; 1.0 Honey

Bread-Bakers v119.n023.2 — a community recipe on Potlikkr.

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Ingredients

145.0 Whole Wheat Flour
50.0 Dark Rye Flour
0.375 Salt
0.625 cup Water

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Prep: 50 mins
2
Cook: 61 mins

Overnight fermentation: 12 hrs

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