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Bread-Bakers v119.n025.3

Bread-Bakers v119.n025.3 — a community recipe on Potlikkr.

Ingredients

• 125.0 g Course Rye Flour
• 125.0 g Water
• 388.0 g White Whole Wheat Flour
• 1.0 g Yeast

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Method (preview)

1. 1

   Day Before Baking:

2. 2

   Mix the rye starter until all flour is wet. Cover and ripen on the