Bread-Bakers v119.n033.4

Name: Bread-Bakers v119.n033.4
Ingredients: 11.0 ounce Bread Flour; 0.25 teaspoon Instant Yeast; 8.0 ounce Water Room Temperature; 16.5 ounce Bread Flour Plus Extra For Dusting; 1.0 teaspoon Instant Yeast; 10.6667 ounce Water Room Temperature; 2.0 teaspoon Table Salt

Bread-Bakers v119.n033.4 — a community recipe on Potlikkr.

🥞

Ingredients

11.0 oz Bread Flour
0.25 tsp Instant Yeast
8.0 oz Water Room Temperature
16.5 oz Bread Flour Plus Extra For Dusting

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Method (preview)

1
For the biga: Combine flour, yeast, and water in bowl of standing
2
mixer fitted with dough hook. Knead on lowest speed (stir on

KitchenAid) until it forms a shaggy dough, 2 to 3 minutes. Transfer

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