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Bread-Bakers v119.n037.3

Bread-Bakers v119.n037.3 — a community recipe on Potlikkr.

Ingredients

• 165.0 g Bread Flour
• 133.0 g Water Room Temperature
• 1.0 pinch Platinum Superior Baking Yeast Or Instant Yeast
• 1.0 pinch Salt

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Method (preview)

1. 1

   At least 12 and up to 24 hours before making your ciabatta, make the

2. 2

   biga. In a large mixing bowl, combine the ingredients for the biga