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Bread, Banana-Blueberry Muffins with Almond Streusel Topping

A home-style Bread, Banana-Blueberry Muffins with Almond Streusel Topping made with Muffins, All Purpose Flour, Baking Powder Salt, Sugar, and Egg. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• Muffins
• 1 3/4 cup
• 2 tsp
• 1/2 cup
• 1
• 3/4 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 2 tbsp
• 3 tbsp
• 3/4 cup

Method (preview)

1. 1

   Bananas, milk and oil. Make a well in center of flour mixture; stir in banana mixture just until moistened. Gently stir in blueberries.

2. 2

   Spoon into muffin cups, filling 3/4 full.

3. 3

   Combine 3 tablespoons flour, brown sugar and cinnamon in small bowl.

4. 4

   With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

5. 5

   Stir in almonds.

6. 6

   Sprinkle topping over each muffin.

7. 7

   Bake 18 to 20 minutes or until golden brown and toothpick inserted in center comes out clean.

8. 8

   Cool in pan on wire rack 5 minutes; remove from pan.

9. 9

   Cool 20 minutes to serve warm or cool completely.

10. 10

    "Cooking Club, Spring 2013"

11. 11

    Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 OtherCarbohydrates.