Bread, Banh Mi Baguettes

Name: Bread, Banh Mi Baguettes
Yield: 5.0
Ingredients: 3.0 cup Bread Flour; 1.0 cup Water; 1.0 tablespoon Water; 205.0 gram Pate Fermentee; 1.0 tablespoon Kosher Salt; 0.5 teaspoon Active Dry Yeast; 1.5 tablespoon Unsalted Butter Canola Oil

Bread, Banh Mi Baguettes — a community recipe on Potlikkr.

🍽 Serves 5.0

🥞

Ingredients

3.0 cup Bread Flour
1.0 cup Water
1.0 tbsp Water
205.0 g Pate Fermentee

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Method (preview)

1
Makes 5 (roughly 10"/25cm) loaves
2
Enough for 5 large sandwiches

Note 1: Risen and deflated, cut into walnut-sized pieces. See recipe

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