Bread, Banh Mi Baguettes
Bread, Banh Mi Baguettes is a home-style recipe made with Bread Flour, Water, Pate Fermentee, Kosher Salt, Active Dry Yeast, and Unsalted Butter Canola Oil. Serves 5.
🍽 Pour 5
Ingrédients
- 3 cup
- 1 cup
- 1 tbsp
- 205 g
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Méthode (aperçu)
- 1
Enough for 5 large sandwiches
- 2
Note 1: Risen and deflated, cut into walnut-sized pieces. See recipe for Pate Fermentee in this digest.
Combine the flour and water in a stand mixer fitted with a dough hook.
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