Bread, Banh Mi Baguettes
Bread, Banh Mi Baguettes is a home-style recipe made with Bread Flour, Water, Pate Fermentee, Kosher Salt, Active Dry Yeast, and Unsalted Butter Canola Oil. Serves 5.
🍽 5인분
재료
- 3 cup
- 1 cup
- 1 tbsp
- 205 g
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Enough for 5 large sandwiches
- 2
Note 1: Risen and deflated, cut into walnut-sized pieces. See recipe for Pate Fermentee in this digest.
Combine the flour and water in a stand mixer fitted with a dough hook.