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Bread, Banh Mi Baguettes

Bread, Banh Mi Baguettes is a home-style recipe made with Bread Flour, Water, Pate Fermentee, Kosher Salt, Active Dry Yeast, and Unsalted Butter Canola Oil. Serves 5.

Ingredientes

• 3 cup
• 1 cup
• 1 tbsp
• 205 g

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Preparo (prévia)

1. 1

   Enough for 5 large sandwiches

2. 2

   Note 1: Risen and deflated, cut into walnut-sized pieces. See recipe for Pate Fermentee in this digest.