Bread, Barefoot Landing Breads African Coriander

Name: Bread, Barefoot Landing Breads African Coriander
Yield: 24.0
Ingredients: 0.5 ounce Instant Yeast; 1.5 cup Lukewarm Milk; 0.5 cup Honey; 0.5 cup Butter; 1.0 tablespoon Ground Coriander; 2.0 tablespoon Grated Orange Peel; 1.0 teaspoon Salt; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Cinnamon; 2.0 Eggs; 1.5 cup Whole Wheat Flour; 4.0 cup Bread Flour

Bread, Barefoot Landing Breads African Coriander — a community recipe on Potlikkr.

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🍽 Serves 24.0

Bread, Barefoot Landing Breads African Coriander

Ingredients

0.5 oz Instant Yeast
1.5 cup Lukewarm Milk
0.5 cup Honey
0.5 cup Butter

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Method (preview)

1
In a large bowl, dissolve yeast in warm milk and allow to proof for
2
several minutes.

Stir in remaining ingredients, except flour.

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