Bread, Basque
Bread, Basque — a community recipe on Potlikkr.
🍽 Serves 24.0
🥞
Ingredients
- 3.0 cup Very Hot Water
- 0.5 cup Butter
- 0.5 cup Sugar
- 2.5 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
You need a 10" cast iron covered Dutch oven (5 qt size).
- 2
In a bowl, combine the hot water, butter, sugar and salt. Stir until
the butter melts; let cool to warm (110F - 115F). Stir in the yeast,
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