Bread, Batterway Rye

Name: Bread, Batterway Rye
Yield: 24.0
Ingredients: 1.0 tablespoon Caraway Seeds; 5.0 cup Bread Flour; 1.0 tablespoon Salt; 2.0 cup Rye Flour; 0.25 cup Shortening; 2.75 cup Water; 4.5 teaspoon Red Star Active Dry Yeast; 0.25 cup Molasses

Bread, Batterway Rye — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 tbsp Caraway Seeds
5.0 cup Bread Flour
1.0 tbsp Salt
2.0 cup Rye Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Have water at 110-115F and all other ingredients at room temperature.
2
Measure the first four ingredients into a bowl; blend and set aside.

Pour the warm water into a mixing bowl and add the yeast; stir to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.