Bread, Bavarian-Style Soft Pretzels

Name: Bread, Bavarian-Style Soft Pretzels
Yield: 6.0
Ingredients: 1.5 teaspoon Active Dry Yeast; 4.5 cup Unbleached Bread Flour; 2.0 tablespoon Packed Light Brown Sugar; 1.0 tablespoon Vegetable Oil; 2.25 teaspoon Kosher Salt Oil Mister With Room Temp Vegetable Oil; 1.5 tablespoon Food Grade Lye Microbeads; 1.0 Large Egg; 1.0 tablespoon Pretzel Salt

Bread, Bavarian-Style Soft Pretzels — ein Community-Rezept auf Potlikkr.

🍽 Für 6.0

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Zutaten

1.5 tsp Active Dry Yeast
4.5 cup Unbleached Bread Flour
2.0 tbsp Packed Light Brown Sugar
1.0 tbsp Vegetable Oil

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Zubereitung (Vorschau)

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Tip: A few key ingredients will help you make excellent pretzels at
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home. Food-grade lye microbeads are essential for a flavorful,

mahogany-brown crust (you can also use baking soda, but the results

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