Bread, Bedouin Barley

Name: Bread, Bedouin Barley
Yield: 8.0
Ingredients: 2.0 cup Barley Flour; 2.0 cup Hard Unbleached White Flour; Additional For Dusting; 2.0 teaspoon Salt; 1.5 cup Warm Water

Bread, Bedouin Barley — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Barley Flour
2.0 cup Hard Unbleached White Flour
Additional For Dusting
2.0 tsp Salt

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Method (preview)

1
Fatir - Jordan, Israel, and Egypt
2
Fatir takes very little time to prepare. Nomadic Bedouin store their

grain whole, fresh-grinding flour for each batch of bread. Barley

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