Bread, Bein Cuit

Name: Bread, Bein Cuit
Yield: 20.0
Ingredients: 75.0 gram White Rye Flour; 50.0 gram Dark Rye Flour; 1.0 gram Instant Yeast; 125.0 gram Water; 425.0 gram White Flour; 75.0 gram Medium Whole Wheat Flour; 15.0 gram Fine Sea Salt; 1.0 gram Instant Yeast; 365.0 gram Water Dusting Mixture For The Lined Proofing

Bread, Bein Cuit — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

75.0 g White Rye Flour
50.0 g Dark Rye Flour
1.0 g Instant Yeast
125.0 g Water

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Method (preview)

1
basket and the shaped loaf, See Note
2
I was convinced that this is among the easiest of my breads to make.

It looks completely rustic-which is always important with artisan

Cook this tonight? 👨‍🍳

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